Thursday, November 14, 2013

Whole Food Trial #2

So pumpkin soup was a big bomb, but I am not easily dissuaded. Last night I made Jamaican Jerk Chicken with Mellon and Salad. Everyone got a 4 oz serving of chicken (which was pounded with a mallet and coated in lime and jerk seasoning), mellon (which was very ripe), and a lettuce and cucumber salad.


Simple and yummy...but the best part was that every kid cleaned their plate! I can remember a time when Alyssa wouldn't eat anything but plain roasted chicken. Last night I saw her stealing some chicken from her sister, that's growth (we'll deal with the stealing later).

I want to try and make a low fat banana bread next.

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