I said a few weeks ago I was going to try to eat home made whole foods at least once a week. Well here I am making pumpkin soup, two weeks later. Why not sooner? No special reason, just life.
In 2013 I started this Blog as a place to vent, a place to share my grief and fear after being diagnosed with ECD (a rare blood cancer called a histiocytic neoplasm). As you will be able to tell by reading my early posts I struggled in the beginning with what ECD meant for me and my life and at times suffered from depression and anxiety. Much has changed in the last 7 years. Currently I’m on medication that holds the devil at bay, giving me hope, but always reminding me that every day is a gift.
That definitely doesn't look good
ReplyDeleteYah it just had pumpkin, cinnamon, nutmeg, and brown sugar in it. Not savory for sure.
ReplyDeleteButternut squash!!!
ReplyDeleteTry Indian Flavors next time
ReplyDelete